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  • Linguine With Smoked Salmon
  • Port Of Lancaster Smokehouse Kipper Fillet, Soft Boiled Organic Egg & Watercress Salad With Grain Mustard Mayonnaise
  • Smoked Salmom With Scambled Egg & Chargrilled Asparagus (Serves 4)
  • Linguine with Smoked Salmon
  • Smoked salmon omelette
  • smoked eel, fluffy potato cakes, crispy bacon & herb cream (serves 4)
  • Port of Lancaster Smokehouse Kipper Fillet, Soft Boiled Organic Egg & Watercress Salad with Grain Mustard Mayonnaise
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  • Crab & Samphire Soup
  • Crab & Samphire Soup
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  • Smoked Chicken and Tomato Salad
  • Bulghur Wheat and Duck Salad
  • Venison Casserole with Beer
  • Smoked Goose Waldorf Salad
  • Linguine with Smoked Salmon
  • Crab & Samphire Soup
  • Smoked Haddock Rolls
  • Roast Rack Of Venison With Garlic
  • Hot-Smoked Salmon served with Spinach and Chanterelle Sauce
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  • Smoked Salmon Salad, Nicoise-Style
  • Smoked Salmon Salad
  • Smoked Salmom With Scambled Egg & Chargrilled Asparagus
  • Warm Salad of Samphire, Asparagus & Crab
  • Smoked Trout & Potato Salad
  • Linguine with Smoked Salmon
  • Smoked Haddock Rolls
  • Kedgeree
  • Port of Lancaster Smokehouse Kipper Fillet, Soft Boiled Organic Egg & Watercress Salad with Grain Mustard Mayonnaise
  • Crispy Crab Cakes
  • Shrimp & Samphire Rissoto
  • Simple Sea Samphire
  • Smoked Haddock with poached egg, spinach and a cheese sauce
  • Port of Lancaster Smokehouse Kipper Fillet, Soft Boiled Organic Egg & Watercress Salad with Grain Mustard Mayonnaise
  • Smoked Chicken and Tomato Salad
  • Smoky Chicken Tacos
  • Hot Smoked Chicken Salad With Apricot Sauce
  • Simple Chicken Salad
  • Roast Duck with Fresh Porcini Mushrooms and a Root Vegetable Gratin
  • Honey-Roast Duck with Braised Cabbage
  • Roast Rack of Venison with Garlic
  • Carbonnade of Venison
  • Venison and Wild Mushroom Pies
  • Roast Loin of Venison with Tapenade and Pancetta
  • Smoked Goose Waldorf Salad
  • Goose Fat Roast Potaoes
  • Crab & Samphire Soup
  • Haddock Espagnol
  • Smoked Fish & Vegetable Chowder
  • Hot Roasted Salmon and Prawn Bisque
  • Roast Rack of Venison with Garlic
  • Hot-Smoked Salmon served with Spinach and Chanterelle Sauce
  • Hot-Smoked Salmon served with Spinach and Chanterelle Sauce
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  • Port of Lancaster Smokehouse Kipper Fillet, Soft Boiled Organic Egg & Watercress Salad with Grain Mustard Mayonnaise
  • Smoked Salmon Quiche
  • Lentil and Smoked Salmon Soup
  • Smoked Salmon Pasta
  • Smoked salmom with scambled egg & chargrilled asparagus
  • Linguine with Smoked Salmon
  • Smoked Haddock and Oat Bake
  • Leek Risotto with Warm Smoked Mackerel & Mushrooms
  • Port of Lancaster Smokehouse Kipper Fillet, Soft Boiled Organic Egg & Watercress Salad with Grain Mustard Mayonnaise
  • Smoked Salmon Omelette
  • Crab & Samphire Soup
  • Roast Rack of Venison with Garlic
  • Smoked Haddock with Spiced Rice
  • Hot-Smoked Salmon served with Spinach and Chanterelle Sauce
  • Smoked salmom with scambled egg & chargrilled asparagus
  • Linguine with Smoked Salmon
  • Port of Lancaster Smokehouse Kipper Fillet, Soft Boiled Organic Egg & Watercress Salad with Grain Mustard Mayonnaise
  • Shrimp & Samphire Rissoto
  • Crab & Samphire Soup
  • Roast Rack of Venison with Garlic
  • Hot-Smoked Salmon served with Spinach and Chanterelle Sauce
  • Smoked Salmon Salad, Nicoise-Style
  • Smoky Chicken Tacos
  • Roast Rack of Venison with Garlic
  • Lentil And Smoked Salmon Soup