Smoked Salmon & Smoked Sea Trout | Smoked Fish | The Port of Lancaster Smokehouse

Gravadlax with Dill Sauce

Traditional Norwegian style Gravadlax produced by our own in-house chef. 200g
Price: £5.99

Gravadlax with Beetroot

Traditional Norwegian style Gravadlax, with the addition of beetroot to the curing proces, which makes for a slightly sweeter fish. Produced by our own in-house chef. 200g
Price: £5.99

Smoked Scottish Salmon - sliced packet

Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.

WINNER: 'North West Fine Foods'

Please select weight required:
100g £3.29
200g £6.49

Smoked Scottish Salmon - sliced side

Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.
Sliced Side Portion.

Please select weight required:
800g to 1Kg £19.99
1Kg to 1.2Kg £23.99
1.2Kg to 1.4Kg £27.99

Smoked Scottish Salmon - unsliced side

Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.
Unsliced Side Portion.

NB There are only a few of the 750g Special Offer sides left

Please select weight required:
minimum 750g £14.99
800g to 1Kg £18.99
1Kg to 1.2Kg £22.99
1.2Kg to 1.4Kg £26.99

Kiln Roasted Smoked Salmon

Scottish smoked salmon dry cured over natural Chesire rock salt and smoked traditionally over oak and beech for 14 - 16 hours then kiln roasted creating a firmer and flakier hot roasted salmon. Available in individual portions or a full side. All sliced fish is interleaved to allow for ease of speration.

Please select weight required:
Individual Portion 100-140 grms £3.39
800g to 1Kg £20.99

Wild Smoked Salmon Sides - sliced

Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.
Sliced Side Portion.

Please select weight required:
1Kg £49

Wild Smoked Salmon Sides - unsliced

Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.
Unsliced Side Portion.

Please select weight required:
1Kg £48

River Lune Wild Smoked Salmon - sliced packet

Locally caught on the River Lune, the salmon is dry cured over natural Cheshire rock salt and smoked traditionally over oak and beech for 14 - 16 hours.

Please select weight required:
100g £7.59
200g £13.99

River Lune Wild Smoked Sea Trout - sliced packet

Locally caught on the River Lune, the sea trout is dry cured over natural Cheshire rock salt and smoked traditionally over oak and beech for 14 - 16 hours.

Some say that sea trout is EVEN better than salmon!

Please select weight required:
100g £7.59
200g £13.99

Sitemap