Smoked Salmon & Smoked Sea Trout | Smoked Fish | The Port of Lancaster Smokehouse

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Smokehouse Food > Smoked Salmon & Sea Trout

Smoked Scottish Salmon - sliced packet

Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.

Please select weight required:
100g £2.99
200g £5.79

Smoked Scottish Salmon - sliced side

Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.
Sliced Side Portion.

Please select weight required:
800g to 1Kg £18.36
1Kg to 1.2Kg £22.03
1.2Kg to 1.4Kg £25.70

Smoked Scottish Salmon - unsliced side

Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.
Unsliced Side Portion.

Please select weight required:
800g to 1Kg £17.36
1Kg to 1.2Kg £21.03
1.2Kg to 1.4Kg £24.70

Kiln Roasted Smoked Salmon

Scottish smoked salmon dry cured over natural Chesire rock salt and smoked traditionally over oak and beech for 14 - 16 hours then kiln roasted creating a firmer and flakier hot roasted salmon. Available in individual portions or a full side. All sliced fish is interleaved to allow for ease of speration.

Please select weight required:
Individual Portion 140-160 grms £3.39
800g to 1.2Kg £19.99

Gravadlax

Traditional Norwegian style Gravadlax produced by our own in-house chef.
Price: £4.99

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