| Jams, Fruit Curds and Cheeses |  | Made in the traditional way, with fresh fruit or fresh fruit concentrates.
Excellent on scones, or hot buttered toast, and to add a sweet note to traditional sauces. |
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| Marmalades |  | NO breakfast would be complete without one of these exceptional marmalades.
Thisck cut for the die-hard traditionalist, and thin cut for a more delicate experience! |
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| Terrines and Pate's |  | Our wonderful range of terrines and pates with an imaginative range of ingedients! |
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| Condiments | | Condiments were traditionally used to heighten the natural flavour of foods and to stimulate the appetite. The term also describes products which either meld or contrast with the flavour of the food |
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| Chutneys |  | Wonderfully fresh and zingy chutneys with an EXOTIC ranges of ingedients! |
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| Pickles |  | No ploughman's lunch will be complete with the acompaniment of one of these. |
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