Smoked Fish Platter £2.99 Makes an ideal starter, or perfect light lunch. Our smoked, ready to eat fish platter consists of smoked Scottish salmon, smoked plain mackerel, herb and garlic mackerel and topped with a New Zealand green lip mussel. An ideal opportunity to taste a wide selection of our smoked fish in one go!
minimum weight 100g
find out more | | Smoked Duck Breast £4.35 Hot smoked over oak and beech shavings to medium rare, this is a must try for any meat lover. Rich in flavour this can be used in many dishes or just served thinnly sliced with any salad.
Packed individually, minimum weight 125g
find out more | | Trout Fillets £4.39 Kiln roasted sides of trout, skinless, trimmed and de-boned. Delicious as a starter or main course. Can serve 2-4 people.
Minimum 120g.
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Sea Samphire - now available £3.50 Wild Sea Asparagus - now available.
Leaves and seed pods are used, leaves used in salads and pickled in vinegar and spices, or often simply cooked in butter for 3-5 minutes, or steamed for 5-7 minutes. The plant has a reputation for helping weight loss and aiding digestion.
Suitable for vegetarians.
find out more | | Natural Oak Smoked Haddock £3.29 Our award winning natural oak smoked haddock is boneless and artifical colouring free, this popular smoked fish is surely the best around. Superb poached with milk for approx 8-10 minutes, to give a fantastic tasty meal.
All haddock is packed individually with a minimum weight 200g
find out more | | Smoked Mackerel £2.79 Rich in omega 3 and oozing with flavour. with a choice of four different flavours, ready to eat, these can be used in many dishes but especially superb with salad, pasta or just simply on their own.
Packed in pairs minimum weight 150g.
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Black Knights Traditional Bury unsmoked Black Puddings £3.00 R.S. Ireland (The Real Lancashire Black Pudding Co.); an award winning family run business based in Rossendale, Lancashire are "Specialist Black Pudding Makers", using only traditional methods and recipes dating back to 1879.
Minimum 300g
find out more | | Morecambe Bay Potted Shrimps 56g £2.25 Morecambe Bay potted brown shrimps, cooked onboard in sea water, then boiled in butter and seasoned with spices, then sealed with butter and packed into pots. Great on brown toast, as a snack or even as a quick and easy starter.
find out more | | The Smokehouse Kipper Fillets, winner of the North West Fine Food Producer of the Year Awards 2007 "Best Fish or Seafood and Best Smoked Fish or Seafood" category. £2.79 For those of you who love kippers but hate the bones, the Smoke House introduced traditionally smoked kipper fillets with no artificial colouring or additives.
The judges were unanimous in their praise for the moistness and flavour of our traditionally smoked kipper fillets. One judge described them as "luscious visually, with wonderful texture, subtle flavour and beautiful skin".
All kippers packed in pairs minimum weight 175g
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Vegetarian Black Pudding £2.00 R.S. Ireland (The Real Lancashire Black Pudding Co.); an award winning family run business based in Rossendale, Lancashire are "Specialist Black Pudding Makers"
The worlds 1st famous vegetarian black pudding. substituded with caramilized onion and beetroot!
Minimum 200g stick
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