Morecambe Bay Potted Shrimps 56g £2.25 Morecambe Bay potted brown shrimps, cooked onboard in sea water, then boiled in butter and seasoned with spices, then sealed with butter and packed into pots. Great on brown toast, as a snack or even as a quick and easy starter.
find out more | | The Smokehouse Kipper Fillets, winner of the North West Fine Food Producer of the Year Awards 2007 "Best Fish or Seafood and Best Smoked Fish or Seafood" category. £2.00 For those of you who love kippers but hate the bones, the Smoke House introduced traditionally smoked kipper fillets with no artificial colouring or additives.
The judges were unanimous in their praise for the moistness and flavour of our traditionally smoked kipper fillets. One judge described them as "luscious visually, with wonderful texture, subtle flavour and beautiful skin".
All kippers packed in pairs minimum weight 175g
(Limited Time Offer Special Price, normal RRP £2.79)
find out more | | Vegetarian Black Pudding £2.00 R.S. Ireland (The Real Lancashire Black Pudding Co.); an award winning family run business based in Rossendale, Lancashire are "Specialist Black Pudding Makers"
The worlds 1st famous vegetarian black pudding. substituded with caramilized onion and beetroot!
Minimum 200g stick
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Smoked Mackerel £2.79 Rich in omega 3 and oozing with flavour. with a choice of four different flavours, ready to eat, these can be used in many dishes but especially superb with salad, pasta or just simply on their own.
Packed in pairs minimum weight 150g.
find out more | | Black Knights Traditional Bury Smoked Black Puddings £3.50 R.S. Ireland (The Real Lancashire Black Pudding Co.); an award winning family run business based in Rossendale, Lancashire are "Specialist Black Pudding Makers", using only traditional methods and recipes dating back to 1879. We compliment this original flavour with a 12 hour beechwood smoke.
Minimum 300g
find out more | | Black Pudding 200g stick £2.00 R.S. Ireland (The Real Lancashire Black Pudding Co.); an award winning family run business based in Rossendale, Lancashire are "Specialist Black Pudding Makers", using only traditional methods and recipes dating back to 1879. The recipe and methods have remained "traditional" in the truest sense of the word producing puddings with distinctive style and flavour.
Minimum 200g
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Black Knights Traditional Bury unsmoked Black Puddings £3.00 R.S. Ireland (The Real Lancashire Black Pudding Co.); an award winning family run business based in Rossendale, Lancashire are "Specialist Black Pudding Makers", using only traditional methods and recipes dating back to 1879.
Minimum 300g
find out more | | Trout Fillets £4.39 Kiln roasted sides of trout, skinless, trimmed and de-boned. Delicious as a starter or main course. Can serve 2-4 people.
Minimum 120g.
find out more | | Brown Shrimps 227g £6.99 Morecambe Bay brown shrimps, cooked onboard in sea water, packed and frozen - delicious!
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River Lune Wild Smoked Salmon
Locally caught on the River Lune, the salmon is dry cured over natural Cheshire rock salt and smoked traditionally over oak and beech for 14 - 16 hours.
Portion sizes to cater for 2- 8 people
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