Port of Lancaster Smokehouse Traditionally Smoked Fish Selection

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Smokehouse Food > Traditionally Smoked Fish Selection

Natural Oak Smoked Haddock
Our award winning natural oak smoked haddock is boneless and artifical colouring free, this popular smoked fish is surely the best around. Superb poached with milk for approx 8-10 minutes, to give a fantastic tasty meal.
All haddock is packed individually with a minimum weight 200g

Price: £3.25

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The Smokehouse Kipper Fillets, winner of the North West Fine Food Producer of the Year Awards 2007 "Best Fish or Seafood and Best Smoked Fish or Seafood" category.
For those of you who love kippers but hate the bones, the Smoke House introduced traditionally smoked kipper fillets with no artificial colouring or additives.

The judges were unanimous in their praise for the moistness and flavour of our traditionally smoked kipper fillets. One judge described them as "luscious visually, with wonderful texture, subtle flavour and beautiful skin".

All kippers packed in pairs minimum weight 175g

Price: £2.75

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The Smokehouse Traditional Bone-in Kipper
For a perfect hearty start to the day, why not feast on our naturally smoked, undyed bone-in kippers. For simplicity just simmer in the bag for approximately 7-8 minutes or if you're a traditionalist just grill with a knob of butter.
All kippers packed in pairs minimum weight 300g

Price: £3.50

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Manx Kippers
The world famous Manx kipper, produced on the Isle of Man for the last 100 years.
All kippers packed in pairs minimum weight 150g

Price: £2.75

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Smoked Mackerel
Rich in omega 3 and oozing with flavour. with a choice of four different flavours, ready to eat, these can be used in many dishes but especially superb with salad, pasta or just simply on their own.
Packed in pairs minimum weight 150g.

Price: £2.75

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Which flavour would you like?
Plain
Herb and Garlic
Lemon and Parsley
Peppered

New Zealand Greenlip Smoked Mussels
Slowly cold smoked over blended oak and beech wood, these world famous full bodied mussels come ready to eat. Terrific as a compliment to a risotto dish or moules mariniere or just simply add a squeeze of lemon juice and black pepper and add to a rocket salad.
Minimum weight 180g

Price: £2.75

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Smoked Shell on Prawns
The North Alantic deep water prawn is one of life's little treats. Slowly cold smoked over blended oak and beech wood to give them our unique and distinctive taste. Ready to eat these are ideal to create a prawn cocktail with a twist.
Minimum weight 200g.

Price: £2.75

Smoked Fish Platter
Makes an ideal starter, or perfect light lunch. Our smoked, ready to eat fish platter consists of smoked Scottish salmon, smoked plain mackerel, herb and garlic mackerel and topped with a New Zealand green lip mussel. An ideal opportunity to taste a wide selection of our smoked fish in one go!
minimum weight 100g

Price: £2.95

Quantity:

Smokehouse Food > Traditionally Smoked Fish Selection