Smokehouse Food
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Smoked Salmon and Sea Trout
River Lune Wild Smoked Salmon
Locally caught on the River Lune, the salmon is dry cured over natural Cheshire rock salt and smoked traditionally over oak and beech for 14 - 16 hours.
Portion sizes to cater for 2- 8 people
Please select weight required:
100g £5.59
200g £10.50
Quantity:
River Lune Wild Smoked Salmon - Sliced
Locally caught on the River Lune, the salmon is dry cured over natural Cheshire rock salt and smoked traditionally over oak and beech for 14 - 16 hours.
Sliced Side Portion are perfect for dinner parties.
Please select weight required:
River Lune Wild Smoked Salmon - Unsliced
Locally caught of the River Lune, the salmon is dry cured over natural Cheshire rock salt and smoked traditionally over oak and beech for 14 - 16 hours.
Unsliced Side Portion.
Please select weight required:
Smoked Scottish Salmon
Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.
Please select weight required:
100g £2.75
200g £5.45
400g £10.00
Quantity:
Smoked Scottish Salmon
Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.
Sliced Side Portion.
Please select weight required:
800 to 1K £18.36
1Kg to 1.2Kg £22.03
850g to 1Kg £25.70
Quantity:
Smoked Scottish Salmon
Dry cured in natural Cheshire rock salt and smoked traditionally over oak and beech for 14-16 hours.
Unsliced Side Portion.
Please select weight required:
800 to 1Kg £17.36
1Kg to 1.2Kg £21.03
1.2Kg to 1.4Kg £24.70
Quantity:
Kiln Roasted Smoked Salmon
Scottish smoked salmon dry cured over natural Chesire rock salt and smoked traditionally over oak and beech for 14 - 16 hours then kiln roasted creating a firmer and flakier hot roasted salmon. Available in individual portions or a full side. All sliced fish is interleaved to allow for ease of speration.
Please select weight required:
Individual Portion 140-160 grms £3.99
800g to 1.2Kg £19.95
1Kg to 1.2Kg £23.95
Quantity:
Trout Fillets
Kiln roasted sides of trout, skinless, trimmed and de-boned. Delicious as a starter or main course. Can serve 2-4 people.
Minimum 120g.
Price: £4.39
Quantity:
Gravadlaxe
Traditional Norwegian style Gravadlaxe produced by our own in-house chef.
Price: £4.89
Quantity:
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Smokehouse Food
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Smoked Salmon and Sea Trout
