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Jams, Fruit Curds and Cheeses
Made in the traditional way, with fresh fruit or fresh fruit concentrates.
Marmalades
Terrines and Pate's
Condiments
Condiments were traditionally used to heighten the natural flavour of foods and to stimulate the appetite. The term also describes products which either meld or contrast with the flavour of the food
Chutneys
Pickles
Fruit Juices
Wines, Ports and Sherry
Sauces and Marinades
Cooking Fats
Ideal for Roast potatoes
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